
Drum knife sharpener
The Original That Changed the Game
The Original Whetstone is where it all began—an intuitive, rolling sharpener that turns dull blades into razor-sharp tools in seconds. Compact, easy to use, and designed for everyday cooking, it brings confidence to the cutting board without the clutter.
Diamond grinding disc
Intuitive, compact, and built for everyday cooking
How it worksEffortlessly sharpen like a pro
Simply attach your knife to the magnetic holder, select from preset edge angles (15° or 20°), and roll. No guesswork, just results!
DIAMOND SHARPENING DISC
Strips back the edge. Fast.
Diamond is the hardest natural material on Earth — and that’s exactly why it works.
This disc removes the first layer of your knife’s edge fast, getting it back into proper shape with zero fuss. No water. No soaking. Just straight to the point.
FINE HONING DISC
Refines the edge. Finishes the job.
Once the diamond disc has done the heavy lifting, this disc steps in to smooth things out. It cleans up any burrs or leftover roughness — so your edge isn’t just sharp, it’s clean and precise.
Take a closer look
A faster, smarter way to sharpen your knives
The Whetstone Original combines effortless rolling action with precision diamond sharpening, making it ideal for home chefs seeking professional-level sharpness without the hassle.
From home to specialty knives
Versatile sharpness for every knife
No matter the blade,Has you covered. From everyday kitchen knives to specialty blades like Japanese carbon steel and Damascus, the Tumbler Rolling Sharpener delivers consistent, professional-level sharpness across the board.
2 SHARPENING ANGLES
One sharpener. Two ways to get it right.
Whether it’s your everyday kitchen knife or that fancy chef’s knife you got as a gift — this sharpener’s got you covered.
Not sure what angle you need?
Start with 20° — it suits most knives found In the United States kitchens.
Got a thinner or more delicate blade?
Drop it down to 15° or 20° for a sharper, cleaner edge.
With two angles to choose from, you don’t need to know all the knife jargon — just set it, roll it, and get that edge razor sharp.